Coggins, Patti

Professor-Food Science & Technology
207 Herzer
Box 9805
Mississippi State, MS
Phone: (662) 325-3200
Fax: (662) 325-8728
E-mail: pcoggins@ra.msstate.edu
Ph.D., Mississippi State University

Specific Research Interests:
Perception and sensory evaluation of foods

Research Areas of Emphasis:
New product development
Marketing
Food processing
Nutrition

Faculty Status:
Undergraduate Faculty

List of Five Recent Publications:
Yuceer, Y.K., Coggins, P.C., Wilson, J.C., and White, C.H. 1999. Carbonated yogurt sensory properties and consumer acceptance. Journal Dairy Science. 82:1394-1398.

Yoon, Y., Coggins, P.C., Bazemore, R.B. 2002. Capacities of novel substances and traditional materials to absorb headspace odors commonly produced in agriculture. J. Environmental Quality (In Publication)

Yoon, Y., Chen, T.C., Gerard, P., Coggins, P.C., Bazemore, R.B. 2002. Poultry Manure Odor Amelioration through Diet Supplementation and pH adjustment. J. Environmental Quality (In Publication)

Rogers, R.W., Healey, T., Armstrong, T.W., Coggins, P., Hairi, F., Martin, J.M., and Williams, B. 1996. Effects of various starches on the characteristics of fat-free bologna (Abstract) Proceedings of Reciprocal Meats Conference. Vol 49. 196

Courses and Workshops
FST 2112 Food Product Evaluation
FST 8223/6523 New Product Development