Vickery, Amy

Program Coordinator
Division of Continuing Education
1 Barr Avenue, Memorial Hall
PO Box 5247
Mississippi State, MS
Phone: (662) 325-0705
Fax: (662) 325-8666
E-mail: avickery@ce.msstate.edu
Ph.D., Mississippi State University

Specific Research Interests:
New Product Development

Research Areas of Emphasis:
Reduced fat meat and dairy products

Faculty Status:
Professional

List of Five Recent Publications:

Vickery, A.P., Rogers, R.W. 2002 The Use of Fat Replacers in Low-Fat Pepperoni Journal of Muscle Foods, 13 pp. 205-222.

Vickery, A.P., Rogers, R.W. 2002 The Use of Fat Replacers in Fat-Free Summer Sausage Journal of Muscle Foods, 13 pp. 223-228.

Kim, C.R., Hearnsberger, J.O., Vickery, A.P., White, C.H., Marshall, D.L. Sodium Acetate and Bifidobacteria Increase Shelf-Life of Refrigerated Catfish Fillets Journal of Food Science 60(1): pp. 25-27.

Kim, C.R., Hearnsberger, J.O., Vickery, A.P., White, C.H., Marshall, D.L. Extending Shelf Life of Refrigerated Catfish Fillets Using Sodium Acetate and Monopotassium Phosphate Journal of Food Protection, Vol 58 No 6: pp. 644-647.

Courses and Workshops
FN 325 Nutrition, Mississippi University for Women, Columbus, MS